Line Cook

Food Fight Restaurant Group; Madison (WI); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401(k) with employer match

Paid time off

Wellness benefits

Job summary

Food Fight Restaurant Group in Madison, Wisconsin is looking for a Line Cook to prepare food to the chef's exact specifications. The role involves working on the hot line and grill, preparing sauces and prep work to support service.

Candidates should have professional kitchen experience in a full-service restaurant, with knowledge of cooking methods, ingredients, and equipment. A flexible schedule and team-oriented mindset are essential to thrive in our collaborative kitchen.

Qualifications

• Professional kitchen experience, including working a hot line and grill.
• Experience in a full-service restaurant is desired.
• Understanding of cooking methods, ingredients, and equipment.

Responsibilities

• Prepare food to the exact chef's specifications.
• Chop vegetables, butcher meat, and prepare sauces.
• Assist with menu items in cooperation with the kitchen staff.
• Maintain cleanliness and food safety standards.

Skills

Line cook experience

Grill & hot line

Kitchen teamwork

Flexible scheduling

Job description

Benefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.Our Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsApply Today:If our culture and team sound like something you’d like to be a part of, apply today.Job Requirements:Professional kitchen experience, including working a hot line and grill is requiredExperience in full service restaurant is desiredUnderstanding of cooking methods, ingredients, and equipmentFlexible scheduleTask-driven individual