Line Cook 2: Fast-Paced, Multi-Station Kitchen

Leadline Inc.; Kiawah Island (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Kiawah Island Golf Resort seeks a Cook 2 for the Ocean Room, onsite on Kiawah Island, South Carolina. You will follow Chef’s recipes, prep and plate dishes, and maintain a clean, organized station while meeting demanding timelines.

The position requires a High school diploma or equivalent, 3 years in culinary, English communication, and flexible event availability. Onsite work with competitive benefits and room to grow within the kitchen team.

Qualifications

• High school diploma or equivalent vocational training certificate.
• 3 years’ experience in culinary field.
• Sanitation and Food Handling Certificate preferred.
• Ability to communicate in English with guests, co-workers and management to their understanding.
• Ability to compute basic mathematical calculations.
• Must have flexible availability based on event demands.

Responsibilities

• Perform job functions with attention to detail, speed and accuracy.
• Prioritize, organize, delegate work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using sound judgment.
• Work well under pressure of meeting production schedules and timelines of service.
• Handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to work well with others, promotes a team environment, and contributes to the growth and success of the team.
• Ability to work multiple stations in the kitchen.
• Maintain an immaculately clean and organized work environment; able to set up workstation fast and efficiently.
• Follow recipes to the specifications of the Chef (ability to increase or decrease recipe as needed).
• Possess and practice good knife skills.
• Can season food properly (season in layers).
• Can assist with the design and execution of daily features in accordance with Chef’s specifications.
• Can properly follow all processes that are in place.
• Can communicate with all internal customers effectively (fellow line chefs, stewarding, service staff).
• Can fill out all requisitions properly.
• Properly label, date, and rotate all products on station and in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
• Ability to work in a fast paced, intense work environment, sometimes under extreme heat and stress.
• Follow and support Service Commitment and Core Values.
• All other duties, as assigned.

Skills

English communication

Mathematical ability

Flexible schedule

Education

High school diploma

Tools

Sanitation certificate

Job description

Kiawah Island Golf Resort seeks a Cook 2 for the Ocean Room, onsite on Kiawah Island, South Carolina. You will follow Chef’s recipes, prep and plate dishes, and maintain a clean, organized station while meeting demanding timelines.

The position requires a High school diploma or equivalent, 3 years in culinary, English communication, and flexible event availability. Onsite work with competitive benefits and room to grow within the kitchen team.