Culinary Artist: Dining Room Cook for Staff Meals

The Dunlin, Auberge Collection; Johns Island (SC); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

Kiawah River Hospitality Group LLC on Johns Island invites a Culinary Artist to join our kitchen team, crafting high-quality meals for staff and presenting meals with pride. You will participate in menu execution, uphold strict sanitation, and support a collaborative, food-forward environment.

Minimum one year at Cook III level or Cook II experience is required; a strong focus on precision and consistency is essential to maintain top-quality presentation for our team.

Qualifications

• One year Cook III level or previous Cook II experience.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Responsibilities

• Prepare and cook high-quality meals for staff according to established menus and dietary guidelines.
• Maintain cleanliness and organization of the kitchen, ensuring all food safety and sanitation standards are met.
• Monitor food inventory and assist with receiving and storing deliveries properly.
• Collaborate with the culinary team to ensure timely meal service during scheduled shifts.
• Support a positive team environment by demonstrating professionalism, reliability, and a strong work ethic.

Skills

Culinary skills

Attention to detail

Job description

Kiawah River Hospitality Group LLC on Johns Island invites a Culinary Artist to join our kitchen team, crafting high-quality meals for staff and presenting meals with pride. You will participate in menu execution, uphold strict sanitation, and support a collaborative, food-forward environment.

Minimum one year at Cook III level or Cook II experience is required; a strong focus on precision and consistency is essential to maintain top-quality presentation for our team.