Line Kitchen Leader Sous Chef, Elevate Service & Team

Kiawah Island Golf Resort; South Carolina; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Exclusive discounts at the resort

Employee meal program

Free parking

401k – available after 30 days of em­p

Wellness events and training

Job summary

Kiawah Island Golf Resort is seeking a Sous Chef for The Ocean Course to lead the kitchen line from preservice prep to service, while guiding staff and maintaining high standards. The role may include payroll and scheduling duties, with a focus on cost controls and efficiency.

The position requires several years in culinary roles, supervisory experience, and strong leadership. Outstanding English communication and teamwork are essential for success in a fast-paced, luxury resort environment.

Qualifications

• High school diploma or equivalent required.
• 3–5 years culinary experience and 1 year supervisory role.
• Strong understanding of cooking methods, ingredients, equipment and procedures.
• Excellent kitchen and staff management.
• Experience with MS Office, restaurant management software, and POS.
• Excellent English communication, verbal and written.
• Background check required.

Responsibilities

• Run the kitchen line from preservice preparation to service execution.
• Assist with payroll and scheduling as needed.
• Maintain food cost controls and inventory accuracy.
• Uphold sanitation and health regulations and hotel policies.
• Motivate staff to deliver exceptional guest service and teamwork.

Skills

English comms

Staff management

Conflict resolution

Kitchen leadership

Math skills

Education

High school diploma

Culinary college degree preferred

Sanitation certificate preferred

Tools

MS Office

Restaurant management software

POS

Job description

Kiawah Island Golf Resort is seeking a Sous Chef for The Ocean Course to lead the kitchen line from preservice prep to service, while guiding staff and maintaining high standards. The role may include payroll and scheduling duties, with a focus on cost controls and efficiency.

The position requires several years in culinary roles, supervisory experience, and strong leadership. Outstanding English communication and teamwork are essential for success in a fast-paced, luxury resort environment.