Line Cook - 11am-8pm, Full-Time, No Late Nights

Westminster St. Augustine in; Saint Augustine (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance – three plan options

Dental Insurance – three plan options

Vision Insurance

Short Term Disability

403(b) Retirement Plan

Paid Jury Duty

Tuition Reimbursement Program (after 1

Employee Assistance Program (EAP) – ..

Job summary

Westminster St. Augustine is seeking a Line Cook for a full-time daytime shift from 11:00 a.m. to 8:00 p.m., including some weekends, located in World Golf Village.

The role entails preparing quality meals for residents, guests and staff as part of the Culinary Team in a high-volume dining environment. The ideal candidate will have a High School Diploma or GED, Florida SafeStaff certification, fluency in English, and at least 3 years of culinary experience.

Qualifications

• High School Diploma or Equivalent.
• Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
• Ability to read, write and speak the English language and understand and follow written and oral directions.

Responsibilities

• Set up work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distribute prepared food to all areas of service accurately and consistently.
• Restock items as needed throughout the shift.
• Clean and maintain station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

Skills

Leadership

Microsoft Office

Data entry

Education

High School Diploma or GED

Florida SafeStaff certification

Job description

Westminster St. Augustine is seeking a Line Cook for a full-time daytime shift from 11:00 a.m. to 8:00 p.m., including some weekends, located in World Golf Village.

The role entails preparing quality meals for residents, guests and staff as part of the Culinary Team in a high-volume dining environment. The ideal candidate will have a High School Diploma or GED, Florida SafeStaff certification, fluency in English, and at least 3 years of culinary experience.