Line Cook

Troon International; Saint Augustine (FL); On-site; USD 17,908 - 27,552; Full time

Job summary

A recreational facility in Saint Augustine, Florida is seeking experienced Line Cooks who want to make great money while cooking for guests. Candidates should have 1-2 years of cooking experience and a High School Diploma. Responsibilities include assisting the Chef with food preparation, maintaining cleanliness, and complying with safety regulations. Strong teamwork and the ability to work in a fast-paced environment are essential. This employer is an equal opportunity employer.

Qualifications

• 1-2 years of cooking experience required.
• Experience in managing and upholding safe working conditions.
• Must be dependable and able to follow directions.

Responsibilities

• Assist Chef/Kitchen Manager in food preparation for all outlets.
• Follow standard recipes while preparing food items.
• Maintain kitchen cleanliness and sanitation as directed.

Skills

Cooking experience

Teamwork

Dependability

Ability to work in fast-paced environment

Understanding of safety and sanitation procedures

Education

High School Diploma or equivalent

Job description

St Johns Golf and CC
205 St Johns Golf Dr
St. Augustine, FL 32092, USA

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding safe working conditions
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities

• Assumes 100% responsibility for the quality of products served
• Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils
• Carries clean dishes to the cook’s line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding, and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager
• We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.