Daytime Line Cook - Fast-Paced Kitchen with Great Pay

Troon; Saint Augustine (FL); On-site; USD 20,457 - 29,136; Part time

Job summary

A leading hospitality company is seeking part-time daytime Line Cooks in Saint Augustine, Florida. In this role, you will assist the Chef/Kitchen Manager in preparing food for various outlets, ensuring cleanliness and safety compliance. The ideal candidate will have 1-2 years of cooking experience, a High School Diploma, and the ability to thrive in a fast-paced team environment. This position offers competitive pay at $18.00 per hour, making it a great opportunity for those who enjoy cooking and working under pressure.

Qualifications

• 1-2 years of cooking experience required.
• Understanding of safety, sanitation and food handling procedures is essential.
• Ability to take direction and work as part of a team.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with food preparation.
• Performs necessary clean-up and sanitation maintenance.

Skills

Cooking experience

Teamwork

Fast-paced environment

Dependability

Education

High School Diploma or equivalent

Job description

A leading hospitality company is seeking part-time daytime Line Cooks in Saint Augustine, Florida. In this role, you will assist the Chef/Kitchen Manager in preparing food for various outlets, ensuring cleanliness and safety compliance. The ideal candidate will have 1-2 years of cooking experience, a High School Diploma, and the ability to thrive in a fast-paced team environment. This position offers competitive pay at $18.00 per hour, making it a great opportunity for those who enjoy cooking and working under pressure.