Daytime Line Cook

Troon International; Saint Augustine (FL); On-site; USD 24,796; Part time

Job summary

A hospitality company in Saint Augustine is seeking part-time Daytime Line Cooks who will assist the Chef/Kitchen Manager with food preparation across various outlets. Candidates must have 1-2 years of cooking experience and a High School Diploma or equivalent. This role requires teamwork, adherence to safety procedures, and the ability to work in a fast-paced kitchen. A dependable work ethic is crucial. Competitive hourly pay at $18.00 is offered.

Qualifications

• 1-2 years of cooking experience.
• Must be dependable and able to work well in a team.
• Understanding of safety and sanitation procedures.

Responsibilities

• Assist Chef/Kitchen Manager with food preparation.
• Ensure quality of products served.
• Perform sanitation maintenance activities.

Skills

Cooking experience

Fast-paced environment

Teamwork

Following direction

Education

High School Diploma or equivalent

Job description

St Johns Golf and CC
205 St Johns Golf Dr
St. Augustine, FL 32092, USA

We are looking for part time daytime Line Cooks who want to make great money and have fun while cooking for our guests.

The Daytime Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Pay: $18.00 per hour

Position Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulationsPerform other duties assigned by supervisor or manager

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.