Line Cook 1: Fast-Paced Kitchen, Flexible Hours

Omni Hotels & Resorts; Atlanta (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Omni Atlanta Hotel at Centennial Park is seeking a Line Cook 1 for Top Draft Sports Lounge. You will provide technical and administrative support to the Executive Sous Chef and ensure efficient operation of the kitchen and food production outlets.

Responsibilities include enforcing kitchen policies, supporting the lead cook, maintaining quality and consistency of dishes, coordinating supply, and upholding sanitation standards. Flexibility to work nights, weekends, and holidays is required.

Qualifications

• Display basic knife skills.
• Minimum of 2 yrs experience in fast paced culinary environment.
• Ability to multi-task and understand kitchen sanitation.
• Must be able to stand for 8+ hours per day.

Responsibilities

• To follow, enforce, comply and adhere to all Top Draft Sports Lounge rules, policies, procedures, standards and recipes at all times.
• Support lead cook and supervisor
• Control quality and consistency of all food served.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Required to learn all menu items produced by assigned station.
• Refrigeration of cold food.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organized every day by any business
• Ensure staff follows Ecosure rules and procedures.
• Ensures that all kitchen equipment is in good working order.
• Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Ensure all shipments are properly processed upon arrival.
• Understand all food preparations standards as stated in the recipe books.

Skills

Knife skills

Multi-tasking

Stand for long hours

Job description

Omni Atlanta Hotel at Centennial Park is seeking a Line Cook 1 for Top Draft Sports Lounge. You will provide technical and administrative support to the Executive Sous Chef and ensure efficient operation of the kitchen and food production outlets.

Responsibilities include enforcing kitchen policies, supporting the lead cook, maintaining quality and consistency of dishes, coordinating supply, and upholding sanitation standards. Flexibility to work nights, weekends, and holidays is required.