Line Cook: Craft Elevated Dishes in a Dynamic Kitchen

Muchacho Reynoldstown; Decatur (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Bevar</

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic WorkEnvironment

Job summary

Electric Hospitality is seeking a Line Cook in the Atlanta area to prepare a variety of dishes per established recipes while upholding the company’s values and culture.

You’ll work across kitchen stations, ensure quality, portion control, and maintain sanitation. Flexibility for nights and weekends is required; ServSafe certification is preferred, and culinary training is valued. Competitive pay and team-focused environment.

Qualifications

• High School diploma or equivalent.
• Professional, positive, approachable demeanor.
• Self-motivated and able to multitask.
• Legal eligibility to work in the US.
• Experience in a professional kitchen (1–2 years).
• Fluency in English, both written and spoken.
• Flexible availability including nights, mornings, weekends, and holidays.
• Experience on hot line in a fine-dining setting is a plus.
• ServSafe or equivalent certification preferred.

Responsibilities

• Live and uphold Electric Hospitality values and culture.
• Prepare a variety of dishes using established recipes.
• Operate kitchen areas per Culinary Standards.
• Ensure quality and proper portioning of dishes.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with food prep during peak and off-peak times.
• Collaborate with team to enhance guest dining experience.

Skills

English proficiency

Arithmetic ability

Multitasking

Team collaboration

Self-motivation

Flexibility (nights/weekends)

Education

High School Diploma or equivalent

Culinary Arts Program (preferred)

ServSafe certified (preferred)

Job description

Electric Hospitality is seeking a Line Cook in the Atlanta area to prepare a variety of dishes per established recipes while upholding the company’s values and culture.

You’ll work across kitchen stations, ensure quality, portion control, and maintain sanitation. Flexibility for nights and weekends is required; ServSafe certification is preferred, and culinary training is valued. Competitive pay and team-focused environment.