Full-Time Line Cook — Weekend Availability

Concord Hospitality Enterprises; Atlanta (GA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical/dental/vision

Life insurance

401K options

Tuition assistance

Discounted room rates

Training & development

Career advancement

Job summary

Concord Hospitality Enterprises is seeking a Line Cook in Atlanta to join a fast-growing hospitality team. Prepare dishes with consistent quality from brand recipes, maintain proper documentation, and ensure safety and timely service in a full-time capacity.

Qualified candidates have at least 1 year cooking in full-service restaurants or hotels, and must be available weekdays and weekends as schedules vary by business needs.

Qualifications

• Minimum of 1 year experience cooking in full-service restaurants or full-service hotels.
• Must have open availability to work weekdays and weekends.
• Shift times are based on business needs.
• This is a full-time position.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Skills

Line cook experience

Open availability

Job description

Concord Hospitality Enterprises is seeking a Line Cook in Atlanta to join a fast-growing hospitality team. Prepare dishes with consistent quality from brand recipes, maintain proper documentation, and ensure safety and timely service in a full-time capacity.

Qualified candidates have at least 1 year cooking in full-service restaurants or hotels, and must be available weekdays and weekends as schedules vary by business needs.