Line Cook 1

The Sicilian Butcher Nashville; Nashville (TN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Career growth

Health, Dental & Vision for FT

Job summary

The Sicilian Butcher Nashville is seeking a reliable, energetic Line Cook to join our fast-paced, hospitality-driven kitchen. This role is ideal for someone who takes pride in their craft and wants to build a strong culinary foundation.

You will work side by side with a passionate culinary team, preparing scratch-made dishes, following recipes, and upholding high standards for food safety and cleanliness. Must be 18+ and have 4+ years of Line Cook experience preferred; being a team player is

Qualifications

• 4+ years of Line Cook experience preferred.
• Knowledge of food safety standards and restaurant cleanliness.
• Be a multitask master in a fast-paced environment.
• Must have a current food handlers card or be able to obtain one.
• Must have experience, a positive attitude, be punctual, and be a team player.
• High school diploma is a plus in hospitality or related field.

Responsibilities

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely utilize kitchen equipment including knives, ovens, stoves, slicers, mixers.
• Arrange, garnish, and portion food according to guidelines.
• Adhere to food safety policies and sanitation procedures.
• Perform other duties as assigned by management.

Skills

Line Cook experience

Multitask in fast-paced environment

Food safety knowledge

Team player

Punctual

Education

High school diploma

Job description

At The Sicilian Butcher, we’re looking for a reliable, energetic line Cook to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation.

What's in it for you?

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for full-time employees

Requirements

• Be at least 18 years of age
• 4+ years of Line Cook experience preferred
• Be a multitask master in a fast-paced environment
• Ability to recreate recipes per The Sicilian Butcher standards
• Knowledgeable about food safety standards and restaurant cleanliness
• Willing to go the extra mile to create the ultimate guest experience
• Knowledgeable about the menu and the varying products we carry
• Must have a current food handlers card or be able to obtain one
• Must have experience, a positive attitude, be punctual, and be a team player
• High school diploma: A higher degree in hospitality or a relevant field will be a plus

A Day in The Life

• As a Line Cook at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service. You’ll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride—while upholding our high standards for food quality, cleanliness, and safety.
• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality - warm, welcoming, and full of energy - where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

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