Line Cook 3

The Sicillian Butcher North Dallas; Dallas (TX); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities

Health, Dental and Vision

Job summary

The Sicilian Butcher is seeking a reliable Line Cook to join a fast-paced, hospitality-driven kitchen. You will craft scratch-made dishes, work with a passionate culinary team, and uphold high standards of quality and safety.

We value experience, team spirit, and a commitment to guest satisfaction as part of a growing concept in a dynamic Dallas hotspot.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Multitask in a fast-paced environment.
• Recreate recipes per The Sicilian Butcher standards.
• Knowledge of food safety standards and restaurant cleanliness.
• Go the extra mile to create guest experience.
• Knowledge of menu and products carried.
• Must have a food handlers card or able to obtain one.
• Experience, positive attitude, punctual, and a team player.
• High school diploma; hospitality degree a plus.

Responsibilities

• At heart of kitchen, bring bold flavors and scratch-made dishes to life during service.
• Cook and prepare a variety of food according to production guidelines and recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food per guidelines.
• Store food properly following safety policies.
• Adhere to safety and sanitation procedures.
• Perform other duties as assigned.

Skills

Multitasker

Team player

Food safety knowledge

Fast-paced

Education

High school diploma

Job description

Line Cook

At The Sicilian Butcher, we’re looking for a reliable, energetic line Cook to join our fast‑paced, hospitality‑driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high‑energy environment, and wants to build a strong culinary foundation.

What’s in it for you?

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for full‑time employees

Requirements

• Be at least 18 years of age
• 4+ years of Line Cook experience preferred
• Be a multitask master in a fast‑paced environment
• Ability to recreate recipes per The Sicilian Butcher standards
• Knowledgeable about food safety standards and restaurant cleanliness
• Willing to go the extra mile to create the ultimate guest experience
• Knowledgeable about the menu and the varying products we carry
• Must have a current food handlers card or be able to obtain one
• Must have experience, a positive attitude, be punctual, and be a team player
• High school diploma: A higher degree in hospitality or a relevant field will be a plus

A Day in The Life

• As a Line Cook at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing bold flavors and scratch‑made dishes to life during every service. You’ll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride—while upholding our high standards for food quality, cleanliness, and safety.
• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Who we are

The Sicilian Butcher is a modern‑casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch‑made pastas, attentive service, and vibrant atmosphere, we bring together old‑world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family‑style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first‑time visitors into lifelong guests.

Working Conditions

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast‑paced working environment. Must be able to report to work responsive, free from sedatives, and in a non‑sedative state. Must disclose prescribed and/or over‑the‑counter pharmaceuticals that may impair or affect the ability to perform the job’s essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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