Line Cook 1

The Sicilian Baker; Nashville (TN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Career growth opportunities

Health, Dental and Vision for full‑tim

Job summary

The Sicilian Butcher is hiring a Line Cook to join our fast-paced kitchen, bringing bold flavors and meticulous prep to every service. You’ll work with a passionate culinary team to execute plates with precision, uphold high standards of cleanliness, and contribute to a guest-first dining experience.

This role suits someone with 4+ years in line cook roles, a commitment to quality, and a willingness to go the extra mile in a dynamic, hospitality-driven environment.

Qualifications

• Must be at least 18 years old.
• 4+ years of Line Cook experience preferred.
• Ability to multitask in a fast-paced environment.
• Knowledgeable about the menu and varying products we carry.
• Must have a current food handlers card or be able to obtain one.
• Must have experience, a positive attitude, be punctual, and be a team player.
• High school diploma; hospitality or related degree is a plus.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and recipes.
• Set up workstation with ingredients and equipment as needed.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use kitchen utensils and equipment (knives, ovens, stoves, etc.).
• Arrange, garnish, and portion food according to guidelines.
• Store food properly and follow safety and sanitation policies.
• Perform other duties as assigned by management.

Skills

Multitask under pressure

Team player

Fast-paced environment

Food safety awareness

Education

High school diploma

Hospitality degree preferred

Food handlers card

Job description

At The Sicilian Butcher, we’re looking for a reliable, energetic line Cook to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation.

What's in it for you?

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for full-time employees

Requirements

• Be at least 18 years of age
• 4+ years of Line Cook experience preferred
• Be a multitask master in a fast-paced environment
• Ability to recreate recipes per The Sicilian Butcher standards
• Knowledgeable about food safety standards and restaurant cleanliness
• Willing to go the extra mile to create the ultimate guest experience
• Knowledgeable about the menu and the varying products we carry
• Must have a current food handlers card or be able to obtain one
• Must have experience, a positive attitude, be punctual, and be a team player
• High school diploma: A higher degree in hospitality or a relevant field will be a plus

A Day in The Life

• As a Line Cook at The Sicilian Butcher, you’ll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service. You’ll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride—while upholding our high standards for food quality, cleanliness, and safety.
• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality - warm, welcoming, and full of energy - where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

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