Line Cook — Craft Bold, Scratch-Made Dishes

The Sicillian Butcher North Dallas; Dallas (TX); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities

Health, Dental and Vision

Job summary

The Sicilian Butcher is seeking a reliable Line Cook to join a fast-paced, hospitality-driven kitchen. You will craft scratch-made dishes, work with a passionate culinary team, and uphold high standards of quality and safety.

We value experience, team spirit, and a commitment to guest satisfaction as part of a growing concept in a dynamic Dallas hotspot.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Multitask in a fast-paced environment.
• Recreate recipes per The Sicilian Butcher standards.
• Knowledge of food safety standards and restaurant cleanliness.
• Go the extra mile to create guest experience.
• Knowledge of menu and products carried.
• Must have a food handlers card or able to obtain one.
• Experience, positive attitude, punctual, and a team player.
• High school diploma; hospitality degree a plus.

Responsibilities

• At heart of kitchen, bring bold flavors and scratch-made dishes to life during service.
• Cook and prepare a variety of food according to production guidelines and recipes.
• Set up workstation with needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely use knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food per guidelines.
• Store food properly following safety policies.
• Adhere to safety and sanitation procedures.
• Perform other duties as assigned.

Skills

Multitasker

Team player

Food safety knowledge

Fast-paced

Education

High school diploma

Job description

At The Sicilian Butcher, we’re looking for a reliable, energetic lineCook to join our fast-paced, hospitality-driven kitchen. This is a greatopportunity for someone who takes pride in their craft, thrives in anorganized, high-energy environment, and wants to build a strong culinaryfoundation.

What's in it for you?

• Competitive Pay
• Career growthopportunities with a growing company
• Health, Dentaland Vision for full-time employees

Requirements

• Be at least 18years of age
• 4+ years ofLine Cook experience preferred
• Be a multitaskmaster in a fast-paced environment
• Ability torecreate recipes per The Sicilian Butcher standards
• Knowledgeableabout food safety standards and restaurant cleanliness
• Willing to gothe extra mile to create the ultimate guest experience
• Knowledgeableabout the menu and the varying products we carry
• Must have acurrent food handlers card or be able to obtain one
• Must haveexperience, a positive attitude, be punctual, and be a team player
• High schooldiploma: A higher degree in hospitality or a relevant field will be a plus

A Day in The Life

• As a Line Cookat The Sicilian Butcher, you’ll be at the heart of our kitchen, bringingbold flavors and scratch-made dishes to life during every service. You’llwork side by side with a passionate culinary team to execute plates withprecision, consistency, and pride—while upholding our high standards forfood quality, cleanliness, and safety.
• Cook and prepare a variety offood according to production guidelines and standardized recipes
• Set up workstation with allneeded ingredients and equipment
• Prepare ingredients by measuring,weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety ofutensils and kitchen equipment, including knives, ovens, stoves, slicers,mixers, etc.
• Arrange, garnish, and portionfood according to established guidelines
• Properly store food by adheringto food safety policies and procedures
• Adhere to safety policies andprocedures, including proper food safety and sanitation
• Perform other duties as assignedby management

Who we are:

The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today’s guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality—warm, welcoming, and full of energy—where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we’re committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

WORKING CONDITIONS: Position requiresqualified individuals to see, hear and speak (verbally and audibly). Requiredto ascend and descend stairs; sit and stand for extended periods of time; liftup to 50 pounds, bend, stoop and kneel. May be required to work outside invarious weather conditions. May be required to work on a computer for extendedperiods of time, including viewing the screen, using a mouse, manipulating akeyboard with hands, and reaching with arms. May be asked to drive or travel bycar, air, or other transportation for business purposes. Must be able tofunction effectively in a fast-paced working environment. Must be able toreport to work responsive, free from sedatives, and in a non-sedative state.Must disclose prescribed and/or over-the-counter pharmaceuticals that mayimpair or affect the ability to perform the job's essential functions. Naturaland regular stressors occur on the job. Hash Kitchen is an equal opportunityemployer and expressly prohibits any form of workplace harassment based onrace, color, religion, gender, sexual orientation, gender identity orexpression, national origin, age, genetic information, veteran status, orpregnancy.

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