Line Cook

FishTales Seafood Restaurant; Zebulon (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A local seafood restaurant in Zebulon, Georgia, is seeking energetic line cooks to join their team. In this role, you will set up stations, cook various items while adhering to hygiene standards, and ensure food safety. The position offers great pay and a supportive environment, but candidates must be willing to work on weekends and be physically capable of lifting up to 50 pounds. Join us for a rewarding experience in the kitchen!

Responsibilities

• Set up cook stations and stock with necessary prep supplies.
• Prepare food by cutting, mixing, and making sauces.
• Cook items by grilling, frying, and broiling to quality standards.
• Maintain cleanliness and hygiene standards according to regulations.
• Safely handle and store food.
• Conduct inventory counts before and after shifts.

Skills

Ability to work on weekends

Cooking techniques

Food safety knowledge

Physical stamina

Job description

WE ARE SEEKING LINE COOKS. GREAT PAY, AND GREAT ENVIRONMENT!

Primary line cook duties and responsibilities are:

• Setting up cook stations and stocking them with the necessary prep supplies.
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
• Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
• Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
• Handling and storing food safely and properly.
• Takes inventory counts before and after shifts, completes food inventory or storage sheets.
• Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.