Line Cook

Rooney's-Food-and-Spirits-; Woodinville (WA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

Rooney's-Food-and-Spirits- in Woodinville, WA is seeking a Kitchen Lead to manage daily kitchen setup, food preparation, and presentation. You will supervise team members, delegate tasks, and ensure inventory is stocked to maintain smooth opening and closing procedures.

The role requires strong culinary knowledge, excellent time management, and the ability to remain calm under pressure while meeting the demands of a fast-paced dining environment.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Pressure handling

Time management

Physical stamina

Education

ServeSafe Certification

Food Handler’s Certification

Job description

Benefits:

• Employee discounts
• Paid time off

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds