Line Cook

Jj Goodwins Restaurant & Sports Pub; Center Barnstead (NH); On-site; USD 20,664,000 - 30,307,200; Full time

Benefits offered by this job

Employee discounts

Job summary

Jj Goodwins Restaurant & Sports Pub is seeking a kitchen professional to prepare and cook a variety of menu items in a fast-paced environment. You will ensure food safety and maintain cleanliness while contributing ideas for new dishes.

The role emphasizes teamwork and effective communication within the kitchen, with opportunities to assist in menu planning and collaborate with staff across service hours.

Qualifications

• Experience in a restaurant or catering environment is preferred.
• Knowledge of food safety standards including proper handling, storage, and sanitation.
• Ability to work in a fast-paced environment with attention to detail.
• Strong teamwork and clear communication within kitchen staff.

Responsibilities

• Prepare and cook a variety of menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
• Assist in menu planning and development, contributing creative ideas for new dishes.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Adhere to proper food handling techniques to minimize waste and ensure quality.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.

Skills

Teamwork

Communication

Attention to detail

Tools

Kitchen equipment

Job description

Benefits

• Employee discounts

Duties

• Prepare and cook a variety of menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
• Assist in menu planning and development, contributing creative ideas for new dishes.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Adhere to proper food handling techniques to minimize waste and ensure quality.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.

Experience

• Previous experience in a restaurant or catering environment is preferred.
• Familiarity with food preparation techniques, culinary terminology, and kitchen equipment.
• Knowledge of food safety standards, including proper handling, storage, and sanitation practices.
• Experience working in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively within the kitchen team.
• A background in dietary departments or menu planning is a plus but not required.