Line Cook

THE JIMENEZ COMPANY; Los Angeles (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

THE JIMENEZ COMPANY in Los Angeles, CA is seeking a Line Cook to join a busy dining team. The successful candidate will use high-quality ingredients to craft meals, maintain kitchen operations, and contribute to a wow-worthy dining experience for patrons.

The ideal candidate is experienced, creative, and committed to excellence, able to work under pressure, manage time effectively, and follow safety protocols to ensure top-notch service every shift.

Qualifications

• Previous experience in a similar role is preferred.
• ServSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Line cook experience

Food safety

Time management

Work under pressure

Creativity

Education

ServSafe or Food Handler Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds