Line Cook

Grendels Den Inc; Cambridge (MA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free uniforms

Paid time off

Competitive salary

Employee discounts

Job summary

Grendels Den Inc. is seeking a skilled Line Cook to join our busy Cambridge, MA kitchen. You will prepare meals using high-quality ingredients and contribute to a consistent, excellent guest experience.

The ideal candidate brings experience in a fast-paced restaurant, strong food safety knowledge, and the ability to work well with a team. This role requires reliability and a commitment to quality in every plate.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Work with other team members to complete nightly prep lists
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Food safety

Calm under pressure

Time management

Education

ServeSafe certification

Food Handler's Certification

Job description

Benefits:

• Free uniforms
• Paid time off
• Competitive salary
• Employee discounts

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, reliable, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Work with other team members to complete nightly prep lists
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds