Line Cook

YES MOM YES LLC

United States

On-site

USD 30,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Employee discounts
Flexible schedule
Free uniforms

Job summary

YES MOM YES LLC is seeking a skilled Line Cook to join our busy restaurant team. The successful candidate will use high-quality ingredients to prepare and present meals that delight our customers. You will be integral in maintaining kitchen operations, following food safety regulations, and ensuring that food is prepared on time.

The ideal applicant will have previous kitchen experience and will thrive under pressure while demonstrating excellent culinary skills. If you're passionate about cooking, we would love to have you on our team.

Qualifications

  • Previous experience in a similar role is preferred.
  • ServeSafe or Food Handler’s Certification.
  • Ability to remain calm and thrive under pressure.

Responsibilities

  • Set up the kitchen with necessary tools and equipment.
  • Prepare food and present it in an appealing manner.
  • Follow all food safety regulations.

Skills

Culinary techniques
Time management
Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits
  • Employee discounts
  • Flexible schedule
  • Free uniforms
Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management
Qualifications
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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