Line Cook

Toffys 10 Pin LLC; Raymond (NH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Company parties

Competitive salary

Employee discounts

Discounts

Competitive Compensation

Career Advancement Opportunities

Job summary

Toffys 10 Pin LLC in Raymond, NH is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare delicious meals and contribute to an exceptional dining experience for guests.

The ideal candidate has kitchen experience, strong culinary techniques, and thrives under pressure. You will manage time, assist in opening/closing, and help supervise teammates while maintaining safety and cleanliness.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Excellent time management skills.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Kitchen experience

Culinary techniques

Time management

Pressure handling

Education

ServSafe Certification

Job description

Benefits

Company parties

Competitive salary

Employee discounts

Benefits/Perks

Discounts

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Duties and Responsibilities

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications

Previous experience in a similar role is preferred

ServeSafe or Food Handler's Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds