Line Cook

GetHired, Inc.; Warner Robins (GA); On-site; USD 26,000 - 36,000; Full time

Job summary

GetHired, Inc. is seeking a professional line cook to prepare food to specifications and to set up stations. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

You will work with the kitchen staff to stock, prep, cook, and plate menu items, while maintaining cleanliness and safety standards and ensuring timely, high-quality service for guests.

Qualifications

• Proven cooking experience as line cook, restaurant cook or prep cook.
• Understanding of cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, including chopping vegetables, butchering meat, or preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow all operational instructions.
• Clean up stations and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking experience

Line cook background

Food prep

Best practices

Job description

We are looking for a professional line cook to prepare food to specifications and to set up stations. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow all operational instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices