Line Cook

Royal Melbourne Country Club; Lake Zurich (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

Royal Melbourne Country Club in Lake Zurich seeks a line cook to prepare and cook menu items while ensuring adherence to food safety and presentation standards. Candidates should have experience in kitchen roles and the ability to work efficiently in a fast-paced environment.

Responsibilities include maintaining cleanliness, assisting in food prep, and collaborating with staff to ensure smooth operations. Strong attention to detail and physical stamina are essential.

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to follow instructions and recipes accurately.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock stations with necessary supplies and ingredients.
• Ensure food is prepared quickly and efficiently during service.
• Maintain cleanliness and organization of the kitchen and work area.
• Follow all food safety and sanitation guidelines.
• Assist with food prep tasks such as chopping, marinating, and portioning.
• Monitor inventory levels and communicate shortages to kitchen management.
• Work collaboratively with other kitchen staff to ensure smooth operations.
• Properly store food and label ingredients.

Skills

Cooking techniques

Kitchen equipment knowledge

Attention to detail

Time management

Food safety practices

Physical stamina

Job description

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock stations with necessary supplies and ingredients.
• Ensure food is prepared quickly and efficiently during service.
• Maintain cleanliness and organization of the kitchen and work area.
• Follow all food safety and sanitation guidelines.
• Assist with food prep tasks such as chopping, marinating, and portioning.
• Monitor inventory levels and communicate shortages to kitchen management.
• Work collaboratively with other kitchen staff to ensure smooth operations.
• Properly store food and label ingredients.

Required Skills & Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and time management skills.
• Ability to follow instructions and recipes accurately.
• Basic understanding of food safety practices.
• Physical stamina (standing for long periods, lifting up to ~50 lbs).