Line Cook - PT

S&B's Burger Joint; Oklahoma City (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

A local burger restaurant in Oklahoma City is looking for a professional line cook to prepare food according to the chef's specifications. The ideal candidate will have proven cooking experience, a solid understanding of various cooking methods, and a commitment to maintaining high food quality. Responsibilities include setting up stations, cooking menu items, and ensuring compliance with safety standards. This is an opportunity to work in a dynamic kitchen environment with a supportive team.

Qualifications

• Proven cooking experience, including roles as line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service including chopping vegetables and butchering meat.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Ensure that food comes out simultaneously and in high quality.

Skills

Cooking experience

Understanding of cooking methods

Speed and accuracy

Familiarity with best practices

Job description

Summary Description

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with the industry's best practices.