Line Cook

Royal Melbourne Country Club; Long Grove (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

Royal Melbourne Country Club in Long Grove, Illinois, is seeking an experienced line cook to prepare and cook menu items in a fast-paced kitchen environment. Candidates should have previous kitchen experience and a good understanding of food safety practices.

Responsibilities include maintaining kitchen cleanliness, assisting with food prep, and properly storing and labeling ingredients. We are looking for detail-oriented individuals who can work efficiently as part of a team.

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Strong attention to detail and time management skills necessary.
• Ability to follow instructions and recipes accurately.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen and work area.
• Assist with food prep tasks such as chopping, marinating, and portioning.

Skills

Cooking techniques

Kitchen equipment

Attention to detail

Time management

Food safety practices

Physical stamina

Job description

Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock stations with necessary supplies and ingredients.
• Ensure food is prepared quickly and efficiently during service.
• Maintain cleanliness and organization of the kitchen and work area.
• Follow all food safety and sanitation guidelines.
• Assist with food prep tasks such as chopping, marinating, and portioning.
• Monitor inventory levels and communicate shortages to kitchen management.
• Work collaboratively with other kitchen staff to ensure smooth operations.
• Properly store food and label ingredients.

Required Skills & Qualifications:

• Previous experience as a line cook or in a similar kitchen role preferred.
• Knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and time management skills.
• Ability to follow instructions and recipes accurately.
• Basic understanding of food safety practices.
• Physical stamina (standing for long periods, lifting up to ~50 lbs).