Line Cook

Meriwether Godsey, Inc.; Virginia (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Meals Provided

Uniforms

Health benefits

Job summary

Meriwether Godsey, Inc. is seeking a Full-time Line Cook at Sweet Briar College in Amherst, VA. You will prepare, cook, and present daily meals and events, using batch cooking methods and maintaining quality.

Qualifications include a culinary degree or 3+ years of experience, high-volume food service background, strong professionalism and leadership, and excellent communication. Flexibility to switch locations and duties is required.

Qualifications

• Culinary degree or 3+ years of culinary experience.
• Experience in high-volume food service, preferably in school settings.
• Strong professionalism and leadership.
• Excellent communication and organization.

Responsibilities

• Ensure quality and timely food production, using batch cooking methods.
• Follow traditional scratch cooking methods and maintain logs.
• Collaborate with staff to integrate ingredients into daily menus.
• Transport, set up, garnish, and breakdown at stations.
• Maintain HACCP records and adhere to safety standards.

Skills

Culinary skills

Leadership

Communication

Flexibility

Sanitation

Education

Culinary degree

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full-Time 9 Month hourly - 19 Pay Full-Time Amherst, VA, US

2 days ago Requisition ID: 3490

Salary Range: $16.00 To $18.00 Hourly

Meriwether Godsey is looking for a Full-time Line Cook, responsible for the preparation, cooking, and presentation of daily meals and special events at Sweet Briar College, located in Amherst, VA.

• Must be available to work as follows: Monday, Tuesday, Thursday & Friday (7a-3p) & Wednesday (12:30p-8p)
• Pay range: $16-$18 per hour

What you will do:

• Ensure the quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
• Use traditional, made-from-scratch preparation methods and keep accurate production logs.
• Work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily
• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations.
• Assist in maintaining quality and performing tasks quickly and efficiently
• Adhere to food safety and sanitation standards, and all HACCP recordings

What you need:

• Culinary Degree or a minimum of 3 years of culinary experience preferred
• Experience with high-volume food service operations, preferably in school environments, is required
• High levels of professionalism and strong leadership skills
• Excellent communication and good organizational skills
• Flexibility: ability to switch between locations and job duties
• Growing knowledge of sustainable practices.
• Reliable Transportation

What you will get:

• Competitive Pay, Meals Provided, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Sweet Briar College shine and Meriwether Godsey set the standard for hospitality in the Central Virginia education market! Interested in learning more? Visit our About Us Page

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.