Line Cook

Meriwether Godsey; Greensboro (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Job summary

Meriwether Godsey is seeking a full-time Line Cook at Guilford College in Greensboro, NC. You will prepare, cook, and present meals for daily service and special events, adhering to safety standards and quality guidelines.

You will work rotating shifts including mornings, afternoons, evenings, and weekends, contributing to menu planning and batch cooking to ensure timely service. Join a fast-paced, team-oriented environment that emphasizes growth and sustainability.

Qualifications

• High School diploma or equivalent.
• 2-4 years preferred as a large-scale restaurant line and/or contract dining cook.
• ServSafe Certification or ability to obtain within 6 months of employment.
• Experience with high-volume food service operations, preferably in school environments.
• Ability to measure products and convert units of measure.
• High levels of professionalism, strong communication, organizational, and problem-solving skills.
• Flexibility: ability to switch between locations and job duties.
• Growing knowledge of sustainable practices.

Responsibilities

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items.
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production, using good judgment in timing to ensure service without interruption.
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation.
• Cook, maintain, and store all foods at the required temperatures.
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety.
• Maintain accurate records of production amounts, attendance & leftover amounts to assist in efficient forecasting information.
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.

Skills

Line cook experience

High-volume food service

Food safety & sanitation

Team collaboration

Education

High School diploma or equivalent

ServSafe Certification

Job description

Meriwether Godsey is looking for a Full-time Line Cook responsible for the preparation, cooking, and presentation of daily meals and special events at Guilford College, located in Greensboro, North Carolina.

Must be available to work as follows: Rotating shifts to include mornings, afternoons, evenings, and weekends.

What You Will Do

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production, using good judgment in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at the required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & leftover amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties in accordance with food safety and sanitation best practices
• Other duties, as assigned

What You Need

• High School diploma or equivalent
• Prior experience as a large-scale restaurant line and/or contract dining cook (2-4 years preferred)
• ServSafe® Certification or ability to obtain within 6 months of employment
• Experience with high-volume food service operations, preferably in school environments
• Ability to measure products and convert units of measure
• High levels of professionalism, strong communication, organizational, and problem-solving skills
• Flexibility: ability to switch between locations and job duties
• Growing knowledge of sustainable practices

What You Will Get

• Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greensboro, NC market!

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.