Line Cook

El Capitan Canyon; United States; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical and Prescription coverage

Dental Plan

Vision Plan

Life and AD&D Insurance

Short and Long-Term Disability

401(k) Plan with company match

Paid Parental Leave

Employee Assistance Program

Legal Assistance Plan

Team Member Perks & Discounts

Job summary

El Capitan Canyon is seeking a Cook responsible for preparing and cooking food, as well as cleaning and sanitizing the kitchen area. You will work closely with the Restaurant Manager on daily specials and new menu items, ensuring inventory is available and kitchen standards are met.

The role requires a High School Diploma or GED, prior restaurant cook experience, and the ability to pass the Safe Food Handler certification within 60 days. Strong communication and basic computer skills are valued.

Qualifications

• Requires knowledge of food preparation and presentation.
• Good communication skills with team and customers.
• Professional appearance and reliability.
• Basic computer skills including email and internet use.

Responsibilities

• Prepare food ordered by restaurant customers using a variety of kitchen equipment.
• Perform shift opening and closing duties, start equipment and clean units.
• Maintain kitchen and cooking areas, keep storage areas clean and organized.
• Restock products as needed during shift.
• Collaborate with Restaurant Manager on specials and new menu items.
• Check menu cycle to ensure items are available and notify manager of shortages.
• Perform other duties as assigned.

Skills

Food preparation

Communication skills

Professional appearance

Computer literacy

Education

High School Diploma or GED

Job description

Overview

As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area.

Job Duties

• Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
• Restock products as needed throughout shift.
• Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
• Other duties as assigned.

Requirements

• High School Diploma or GED.
• Previous restaurant cook experience.
• Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire.
• Demonstrated knowledge of food preparation and presentation.
• Good communication skills.
• Professional appearance.
• Basic computer proficiency, including the ability to use email and internet.

Rewarding Benefits

• Comprehensive Medical and Prescription coverage
• Comprehensive Dental Plan
• Vision Plan
• Voluntary Health and Dependent Care Reimbursement Accounts
• Life and Accidental Death and Dismemberment Insurance
• Short and Long-Term Disability Coverage
• 401(k) Plan with Sun matching contribution
• Paid Parental Leave
• Employee Assistance Program
• Legal Assistance Plan
• Team Member Perks & Discounts programs
• Paid Time Off including nine holidays, vacation, personal, sick time, bereavement and pay for jury duty.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.