Line Cook

EOS Hospitality; Pompano Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

EOS Hospitality is seeking a Line Cook to prepare and cook food, ensuring quality and sanitation in a fast-paced kitchen. You will work with the team to maintain a clean and organized work environment and contribute to the overall dining experience.

Responsibilities include using various kitchen equipment, performing opening/closing duties, restocking, and coordinating with the Restaurant Manager on daily specials and menu items. Prior cook experience and good communication are essential.

Qualifications

• Minimum experience as a cook in a restaurant setting.
• Ability to prepare and plate dishes with attention to presentation.
• Good communication to coordinate with kitchen and front-of-house staff.

Responsibilities

• Prepare food ordered by customers using a variety of kitchen equipment.
• Perform shift opening and closing duties, including equipment prep and cleaning.
• Maintain clean, sanitary, and organized kitchen and storage areas.
• Restock products as needed during shifts.
• Collaborate with Restaurant Manager on daily specials and menu items.
• Monitor menu cycles and communicate shortages to the manager.

Skills

Restaurant cook experience

Food prep & presentation

Communication skills

Professional appearance

Job description

Overview

As a Line Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing, and maintaining the kitchen and surrounding area.

Overview

As a Line Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing, and maintaining the kitchen and surrounding area.

Job Duties

• Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill, and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to the manager.
• Restock products as needed throughout shift.
• Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
• Other duties as assigned.

Requirements

• Previous restaurant cook experience
• Demonstrated knowledge of food preparation and presentation
• Good communication skills
• Professional appearance

This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

Notice: the hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.