Cook - Part Time

Sun Communities & Sun Outdoors; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) plan with employer matching

Employee Assistance Program

Identity Theft Insurance

Team Member Perks & Discounts

Site Rent Discounts

Paid sick leave

Various paid holidays and bereavement time

Job summary

An established hospitality firm is hiring a Cook in Florida, New York. The role involves preparing food, maintaining kitchen cleanliness, and collaborating on menus. Candidates must have a High School Diploma or GED, 6 months of cooking experience, and Food Handling Certification. Great benefits include a 401(k) plan, paid sick leave, and discounts for team members.

Qualifications

• 6 months of previous restaurant cook experience required.
• Food Handling Certification is mandatory.
• Must have a valid driver's license.

Responsibilities

• Prepares food ordered by customers using kitchen equipment.
• Maintains clean and sanitary kitchen areas.
• Collaborates with the Restaurant Manager on daily specials.

Skills

Basic computer proficiency

Strong communication skills

Knowledge of food preparation

Professional appearance

Education

High School Diploma or GED

Job description

Job Summary

Cooks prepare all food items. They are also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas.

Job Duties

• Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential)
• Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential)
• Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or maintenance issues to the Restaurant Manager (Essential)
• Restocks products as needed throughout shift
• Collaborates with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food
• Regularly checks menu cycle to ensure all food items are available in advance, notifying the Restaurant Manager of any shortages
• Other duties as assigned

Requirements

• High School Diploma or GED (Required)
• 6 months in Previous restaurant cook experience (Required)
• Basic computer proficiency, including the ability to use email and the internet
• Strong communication skills
• Demonstrated knowledge of food preparation and presentation
• Professional appearance
• Required Certifications/Licensures: Food Handling Certification
• Required Certifications/Licensures: Must have valid driver's license.

Rewarding Benefits

At Sun Communities, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, cool perks, and flexibility.

• 401(k) Plan with employer matching contribution
• Employee Assistance Program
• Identity Theft Insurance
• Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
• Site Rent Discounts for team members who live in our communities
• Paid sick leave
• Various paid holidays, bereavement time and pay for jury duty