Line Cook

Default (All-EOS Job Aggregator); Pompano Beach (FL); On-site; USD 26,000 - 32,000; Full time

Job summary

EOS Hospitality in Pompano Beach, FL is seeking a Line Cook to prepare and cook menu items while maintaining a clean, sanitary kitchen and supporting daily kitchen operations.

You will work with the Restaurant Manager to set daily specials, ensure item availability, restock as needed, and perform opening/closing duties. Demonstrated knowledge of food preparation and presentation and a professional appearance are required.

Qualifications

• Demonstrated knowledge of food preparation and presentation
• Professional appearance

Responsibilities

• Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Perform shift opening and closing duties, including starting equipment and cleaning refrigeration units, grill and surrounding area.
• Maintain kitchen and cooking areas, ensure equipment and storage areas are clean and sanitary per Health Dept rules; report issues to manager.
• Restock products as needed throughout shift.
• Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all items are available in advance; notify manager of shortages.
• Other duties as assigned.

Skills

Food prep knowledge

Professional appearance

Job description

Description

OVERVIEW

As a Line Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing, and maintaining the kitchen and surrounding area.

JOB DUTIES

• Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill, and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to the manager.
• Restock products as needed throughout shift.
• Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
• Other duties as assigned.

REQUIREMENTS

• Demonstrated knowledge of food preparation and presentation
• Professional appearance

This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

Notice: the hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review theKnow Your Rights notice from the Department of Labor.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.