Cook - Part Time

Woodlake Trails; Geneva Township (OH); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

401(k) Plan with employer matching contribution

Employee Assistance Program

Identity Theft Insurance

Team Member Perks & Discounts

Paid sick leave

Various paid holidays

Job summary

Woodlake Trails in Geneva Township, Ohio, is seeking a Cook to prepare food items and maintain a clean kitchen. Responsibilities include cooking, cleaning, and collaborating with the Restaurant Manager on specials.

Applicants must have a High School Diploma, six months of cooking experience, and a Food Handling Certification. The position offers a pay rate of $16-$18 per hour and various employee benefits, including a 401(k) with employer matching.

Qualifications

• 6 months of previous restaurant cook experience is required.
• Must have a valid driver's license.
• Food Handling Certification is necessary.

Responsibilities

• Prepare food ordered by restaurant customers using a variety of kitchen equipment.
• Maintain cooking areas and ensure kitchen equipment is clean and sanitary.
• Collaborate with the Restaurant Manager on daily specials and menu items.

Skills

Food preparation and presentation

Basic computer proficiency

Professional appearance

Education

High School Diploma or GED

Job description

Cooks prepare all food items. They are also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas.

Job Duties

• Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential)
• Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential)
• Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or maintenance issues to the Restaurant Manager (Essential)
• Restocks products as needed throughout shift
• Collaborates with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food
• Regularly checks menu cycle to ensure all food items are available in advance, notifying the Restaurant Manager of any shortages
• Other duties as assigned

Requirements

• High School Diploma or GED (Required)
• 6 months in Previous restaurant cook experience (Required)
• Basic computer proficiency, including the ability to use email and the internet
• Demonstrated knowledge of food preparation and presentation
• Professional appearance
• Required Certifications/Licensures: (Food Handling Certification)
• Required Certifications/Licensures: (Must have valid driver's license.)

REWARDING BENEFITS

• 401(k) Plan with employer matching contribution
• Employee Assistance Program
• Identity Theft Insurance
• Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
• Discounts at Sun Outdoors locations across the nation
• Paid sick leave
• Various paid holidays, bereavement time and pay for jury duty

$16-$18 per hour