Line Cook

Intown Golf Club; Town of Charlotte (NY); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

Teladoc access

Career advancement platform

Job summary

Intown Golf Club in Charlotte, NC is seeking a Line Cook to join a modern, high-volume kitchen. You will execute our menu across Prep, Fry, Sauté, and Grill stations while maintaining top standards.

We offer a clear, respectful work culture with professional leadership, comprehensive benefits, and a focus on work-life balance. Competitive hourly wages plus premium benefits and perks support your growth and well-being.

Qualifications

• At least 1 year of back-of-house culinary experience in a premium environment.
• Strong understanding of ingredients, recipes, and prep methods.
• Reliable transportation and team-first attitude.
• Honest, open communication with peers, managers and leadership.

Responsibilities

• Execute our menu with precision across Prep, Fry, Sauté and Grill stations.
• Uphold high standards for freshness, cleanliness and organization.
• Follow all state and county food safety/Health Department standards.
• Collaborate with expeditor and FOH to ensure a seamless guest experience.
• Identify food quality issues and support teammates to ensure guest focus.

Skills

BOH experience

High-volume kitchen

Premium environment

Communication

Job description

Line Cook | Intown Golf Club | Charlotte, NC

($19.00 - $23.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren’t just staff—you are a part of the community.

What You Will Do:

• Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.

• Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.

• Safety First: Follow all State and County food safety/Health Department standards.

• Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.

• Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

What You Will Bring:

• Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.

• Knowledge: A strong understanding of ingredients, recipes, and preparation methods.

• Reliability: You have consistent transportation and a team first attitude.

• Communication: Honest, open communication with your peers, managers, and leadership.

What We Do For You:

• Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.

• Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

• Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.

• Perks: Employee discounts and a national platform for career advancement.