Line cook

Torsap Thai Kitchen; Toledo (OH); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive hourly wage

Full-time and Part-time options

Free employee meals

Cross-training and career advancement

Job summary

Sidelines Restaurant Group is seeking a motivated line cook to join our kitchen during busy service times. You will prepare, cook, and plate menu items according to our recipes and quality standards.

You will manage your station, work with front-of-house staff, and help maintain safety and cleanliness. Evening and weekend availability is preferred, with opportunities for cross-training and advancement.

Qualifications

• Previous professional kitchen or line cook experience in a fast-paced environment.
• Capable of multitasking under pressure.
• Strong knowledge of safe food handling and temperatures.
• Reliable and punctual with weekend/evening availability.
• Able to stand long hours and lift up to 40 lbs.

Responsibilities

• Prepare, and cook line items according to established recipes, portion standards, and food safety guidelines.
• Set up, stock, and maintain your assigned station with ingredients, tools, and supplies before and during service.
• Cook and assemble food items quickly and accurately during peak hours while ensuring quality.
• Maintain a clean, sanitary workspace adhering to health standards and end-of-shift procedures.
• Communicate with front-of-house and kitchen staff to ensure smooth ticket times and guest satisfaction.

Skills

Line cook experience

Multitasking

Food safety

Reliability

Physical stamina

Job description

Responsibilities

• Food Preparation: Prepare, and cook line items according to Sidelines' established recipes, portion standards, and food safety guidelines
• Station Management: Set up, stock, and maintain your assigned station (fryers, grill, flat top, or prep) with all necessary ingredients, tools, and supplies before and during service.
• Order Execution: Cook and assemble food items quickly and accurately during high-volume peak hours while maintaining strict quality control.
• Kitchen Sanitation: Maintain a clean, sanitary, and organized workspace, adhering strictly to health inspection standards, proper food storage protocols, and end-of-shift closing procedures.
• Team Collaboration: Communicate effectively with front-of-house staff and kitchen team members to ensure smooth ticket times and exceptional guest satisfaction.

Skills

• Experience: Previous professional kitchen or line cook experience in a fast-paced restaurant or sports bar environment is preferred.
• Multitasking: Ability to handle high-pressure rushes, manage multiple orders simultaneously, and maintain composure under tight timelines.
• Food Safety Knowledge: Strong understanding of safe food handling, cross-contamination prevention, and proper cooking temperatures (ServSafe certification is a plus).
• Reliability: Dependable work ethic, punctuality, and a team-first attitude with availability to work evenings and weekends.
• Physical Stamina: Ability to stand for extended periods, lift up to 40 lbs, and work in a warm, fast-paced kitchen environment.

Benefits

• Competitive hourly wage range ($15.00 – $17.00/hr based on experience)
• Flexible scheduling options (Full-time and Part-time)
• Free employee meals while working
• Opportunities for cross-training and career advancement within Sidelines Restaurant Group