Line cook

Torsap Thai Kitchen; Bedford Township (MI); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Free meals

Flexible scheduling

Cross-training

Career advancement

Job summary

Torsap Thai Kitchen is hiring for a line cook to prepare and cook items per established recipes and portion standards. You will set up and maintain your station, assemble orders quickly, and ensure food safety during service.

We value reliability, teamwork, and the ability to work evenings and weekends in a high-volume kitchen. Enjoy flexible scheduling and free employee meals while contributing to a busy sports-bar dining program.

Qualifications

• Previous professional kitchen or line cook experience in a fast-paced restaurant is preferred.
• Ability to handle high-pressure rushes and multiple orders concurrently.
• Strong understanding of safe food handling and proper cooking temperatures (ServSafe a plus).
• Dependable work ethic, punctuality, and a team-first attitude with evening/weekend availability.
• Ability to stand for extended periods, lift up to 40 lbs, in a warm kitchen environment.

Responsibilities

• Prepare and cook line items according to recipes, portion standards, and food safety guidelines.
• Set up, stock, and maintain your assigned station with ingredients, tools, and supplies.
• Cook and assemble items quickly and accurately during peak hours while ensuring quality.
• Maintain a clean, sanitary workspace following health standards and closing procedures.
• Communicate effectively with front-of-house and kitchen staff to ensure smooth service.

Skills

Experience

Multitasking

Food Safety Knowledge

Reliability

Physical Stamina

Job description

Responsibilities

• Food Preparation: Prepare, and cook line items according to Sidelines' established recipes, portion standards, and food safety guidelines
• Station Management: Set up, stock, and maintain your assigned station (fryers, grill, flat top, or prep) with all necessary ingredients, tools, and supplies before and during service.
• Order Execution: Cook and assemble food items quickly and accurately during high-volume peak hours while maintaining strict quality control.
• Kitchen Sanitation: Maintain a clean, sanitary, and organized workspace, adhering strictly to health inspection standards, proper food storage protocols, and end-of-shift closing procedures.
• Team Collaboration: Communicate effectively with front-of-house staff and kitchen team members to ensure smooth ticket times and exceptional guest satisfaction.

Skills

• Experience: Previous professional kitchen or line cook experience in a fast-paced restaurant or sports bar environment is preferred.
• Multitasking: Ability to handle high-pressure rushes, manage multiple orders simultaneously, and maintain composure under tight timelines.
• Food Safety Knowledge: Strong understanding of safe food handling, cross-contamination prevention, and proper cooking temperatures (ServSafe certification is a plus).
• Reliability: Dependable work ethic, punctuality, and a team-first attitude with availability to work evenings and weekends.
• Physical Stamina: Ability to stand for extended periods, lift up to 40 lbs, and work in a warm, fast-paced kitchen environment.

Benefits

• Competitive hourly wage range ($15.00 – $17.00/hr based on experience)
• Flexible scheduling options (Full-time and Part-time)
• Free employee meals while working
• Opportunities for cross-training and career advancement within Sidelines Restaurant Group