Line cook

Torsap Thai Kitchen; Maumee (OH); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive wage

Flexible scheduling

Free meals

Cross-training

Job summary

Sidelines Restaurant Group is seeking a driven line cook to prepare and cook items according to established recipes, portion standards, and safety guidelines. You will set up and stock your station, work during peak hours, and ensure quality while maintaining a clean kitchen.

Applicants should have prior kitchen experience, the ability to multitask under pressure, and a reliable, team-first attitude with availability for evenings and weekends.

Qualifications

• Previous professional kitchen or line cook experience in a fast-paced environment.
• Ability to handle high-pressure rushes and multiple orders.
• Strong knowledge of safe food handling and cooking temperatures.
• Dependable work ethic, punctuality, and team-first attitude.
• Ability to stand for extended periods and lift up to 40 lbs.

Responsibilities

• Prepare and cook line items according to recipes, portion standards, and food safety guidelines.
• Set up, stock, and maintain your station with ingredients, tools, and supplies.
• Cook and assemble food quickly during peak hours with quality control.
• Maintain a clean, sanitary workspace and follow health inspection procedures.
• Communicate with front-of-house and kitchen staff to ensure smooth tickets and guest satisfaction.

Skills

Experience

Multitasking

Food Safety

Reliability

Stamina

Job description

Responsibilities

• Food Preparation: Prepare, and cook line items according to Sidelines' established recipes, portion standards, and food safety guidelines
• Station Management: Set up, stock, and maintain your assigned station (fryers, grill, flat top, or prep) with all necessary ingredients, tools, and supplies before and during service.
• Order Execution: Cook and assemble food items quickly and accurately during high-volume peak hours while maintaining strict quality control.
• Kitchen Sanitation: Maintain a clean, sanitary, and organized workspace, adhering strictly to health inspection standards, proper food storage protocols, and end-of-shift closing procedures.
• Team Collaboration: Communicate effectively with front-of-house staff and kitchen team members to ensure smooth ticket times and exceptional guest satisfaction.

Skills

• Experience: Previous professional kitchen or line cook experience in a fast-paced restaurant or sports bar environment is preferred.
• Multitasking: Ability to handle high-pressure rushes, manage multiple orders simultaneously, and maintain composure under tight timelines.
• Food Safety Knowledge: Strong understanding of safe food handling, cross-contamination prevention, and proper cooking temperatures (ServSafe certification is a plus).
• Reliability: Dependable work ethic, punctuality, and a team-first attitude with availability to work evenings and weekends.
• Physical Stamina: Ability to stand for extended periods, lift up to 40 lbs, and work in a warm, fast-paced kitchen environment.

Benefits

• Competitive hourly wage range ($15.00 – $17.00/hr based on experience)
• Flexible scheduling options (Full-time and Part-time)
• Free employee meals while working
• Opportunities for cross-training and career advancement within Sidelines Restaurant Group