Line Cook: Fast-Paced Kitchen, Flexible Hours, Free Meals

Torsap Thai Kitchen; Maumee (OH); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive wage

Flexible scheduling

Free meals

Cross-training

Job summary

Sidelines Restaurant Group is seeking a driven line cook to prepare and cook items according to established recipes, portion standards, and safety guidelines. You will set up and stock your station, work during peak hours, and ensure quality while maintaining a clean kitchen.

Applicants should have prior kitchen experience, the ability to multitask under pressure, and a reliable, team-first attitude with availability for evenings and weekends.

Qualifications

• Previous professional kitchen or line cook experience in a fast-paced environment.
• Ability to handle high-pressure rushes and multiple orders.
• Strong knowledge of safe food handling and cooking temperatures.
• Dependable work ethic, punctuality, and team-first attitude.
• Ability to stand for extended periods and lift up to 40 lbs.

Responsibilities

• Prepare and cook line items according to recipes, portion standards, and food safety guidelines.
• Set up, stock, and maintain your station with ingredients, tools, and supplies.
• Cook and assemble food quickly during peak hours with quality control.
• Maintain a clean, sanitary workspace and follow health inspection procedures.
• Communicate with front-of-house and kitchen staff to ensure smooth tickets and guest satisfaction.

Skills

Experience

Multitasking

Food Safety

Reliability

Stamina

Job description

Sidelines Restaurant Group is seeking a driven line cook to prepare and cook items according to established recipes, portion standards, and safety guidelines. You will set up and stock your station, work during peak hours, and ensure quality while maintaining a clean kitchen.

Applicants should have prior kitchen experience, the ability to multitask under pressure, and a reliable, team-first attitude with availability for evenings and weekends.