Line cook

Torsap Thai Kitchen; Norwalk (OH); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive hourly wage ($15.00–$17.00

Flexible scheduling (Full-time andPart

Job summary

Sidelines Restaurant Group in Norwalk, OH is seeking a line cook to prepare and cook line items according to established recipes and safety guidelines, at a fast pace. Set up and stock your station, manage tools, and work quickly during high-volume periods while maintaining quality.

You will collaborate with front-of-house and kitchen teammates to ensure smooth service and guest satisfaction. This role rewards reliability, physical stamina, and the ability to work evenings and weekends, with

Qualifications

• Experience in professional kitchen or line cook in a fast-paced restaurant or sports bar environment is preferred.
• Ability to multitask and handle high-pressure rushes, manage multiple orders simultaneously, and maintain composure under tight timelines.
• Strong understanding of safe food handling, cross-contamination prevention, and proper cooking temperatures (ServSafe certification is a plus).
• Dependable work ethic, punctuality, and a team-first attitude with availability to work evenings and weekends.
• Ability to stand for extended periods, lift up to 40 lbs, and work in a warm, fast-paced kitchen environment.

Responsibilities

• Prepare and cook line items according to Sidelines' established recipes, portion standards, and food safety guidelines
• Set up, stock, and maintain your assigned station (fryers, grill, flat top, or prep) with all necessary ingredients, tools, and supplies before and during service.
• Cook and assemble food items quickly and accurately during high-volume peak hours while maintaining strict quality control.
• Maintain a clean, sanitary, and organized workspace, adhering strictly to health inspection standards, proper food storage protocols, and end-of-shift closing procedures.
• Communicate effectively with front-of-house staff and kitchen team members to ensure smooth ticket times and exceptional guest satisfaction.

Skills

Experience in fast-paced kitchen

Multitasking

Food safety knowledge

Reliability

Physical stamina

Job description

Responsibilities

• Food Preparation: Prepare, and cook line items according to Sidelines' established recipes, portion standards, and food safety guidelines
• Station Management: Set up, stock, and maintain your assigned station (fryers, grill, flat top, or prep) with all necessary ingredients, tools, and supplies before and during service.
• Order Execution: Cook and assemble food items quickly and accurately during high-volume peak hours while maintaining strict quality control.
• Kitchen Sanitation: Maintain a clean, sanitary, and organized workspace, adhering strictly to health inspection standards, proper food storage protocols, and end-of-shift closing procedures.
• Team Collaboration: Communicate effectively with front-of-house staff and kitchen team members to ensure smooth ticket times and exceptional guest satisfaction.

Skills

• Experience: Previous professional kitchen or line cook experience in a fast-paced restaurant or sports bar environment is preferred.
• Multitasking: Ability to handle high-pressure rushes, manage multiple orders simultaneously, and maintain composure under tight timelines.
• Food Safety Knowledge: Strong understanding of safe food handling, cross-contamination prevention, and proper cooking temperatures (ServSafe certification is a plus).
• Reliability: Dependable work ethic, punctuality, and a team-first attitude with availability to work evenings and weekends.
• Physical Stamina: Ability to stand for extended periods, lift up to 40 lbs, and work in a warm, fast-paced kitchen environment.

Benefits

• Competitive hourly wage range ($15.00 – $17.00/hr based on experience)
• Flexible scheduling options (Full-time and Part-time)
• Free employee meals while working
• Opportunities for cross-training and career advancement within Sidelines Restaurant Group