Line cook

Torsap Thai Kitchen; Gould (OH); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Free employee meals

Career advancement opportunities

Job summary

Torsap Thai Kitchen in Ohio is seeking a dependable line cook to join a fast-paced kitchen. You will prepare, cook, and assemble menu items while maintaining quality and safety standards.

This role offers flexible scheduling and opportunities for cross-training within Sidelines Restaurant Group. Ideal candidates are experienced in busy restaurant settings, capable of handling high-volume orders, and committed to teamwork and food safety.

Qualifications

• Experience in a fast-paced kitchen or line cook role.
• Ability to handle high-pressure rushes and multiple orders.
• Strong knowledge of safe food handling and temperatures (ServSafe is a plus).
• Dependable work ethic, punctuality, and team-oriented attitude.
• Ability to stand for long periods, lift up to 40 lbs, and work in a warm kitchen.

Responsibilities

• Prepare and cook line items according to established recipes and standards.
• Set up, stock, and maintain assigned station before and during service.
• Cook and assemble items quickly during peak hours with quality control.
• Maintain a clean, sanitary workspace and proper food storage.
• Communicate effectively with front-of-house and kitchen staff to ensure smooth service.

Skills

Experience

Multitasking

Food Safety

Reliability

Stamina

Job description

Responsibilities

• Food Preparation: Prepare, and cook line items according to Smokehouse 419' established recipes, portion standards, and food safety guidelines
• Station Management: Set up, stock, and maintain your assigned station (fryers, grill, flat top, or prep) with all necessary ingredients, tools, and supplies before and during service.
• Order Execution: Cook and assemble food items quickly and accurately during high-volume peak hours while maintaining strict quality control.
• Kitchen Sanitation: Maintain a clean, sanitary, and organized workspace, adhering strictly to health inspection standards, proper food storage protocols, and end-of-shift closing procedures.
• Team Collaboration: Communicate effectively with front-of-house staff and kitchen team members to ensure smooth ticket times and exceptional guest satisfaction.

Skills

• Experience: Previous professional kitchen or line cook experience in a fast-paced restaurant or sports bar environment is preferred.
• Multitasking: Ability to handle high‑pressure rushes, manage multiple orders simultaneously, and maintain composure under tight timelines.
• Food Safety Knowledge: Strong understanding of safe food handling, cross-contamination prevention, and proper cooking temperatures (ServSafe certification is a plus).
• Reliability: Dependable work ethic, punctuality, and a team‑first attitude with availability to work evenings and weekends.
• Physical Stamina: Ability to stand for extended periods, lift up to 40 lbs, and work in a warm, fast‑paced kitchen environment.

Benefits

• Competitive hourly wage range ($15.00 – $17.00/hr based on experience)
• Flexible scheduling options (Full-time and Part-time)
• Free employee meals while working
• Opportunities for cross‑training and career advancement within Sidelines Restaurant Group