Line Cook

Sugarloaf Mountain Corporation; Tennessee; Hybrid; USD 19,000 - 26,000; Full time

Job summary

Sugarloaf Mountain Corporation seeks a Line Cook for the morning shift at Smoky Mountain Smash Burger, located in Gatlinburg Skypark. The ideal candidate delivers consistent, high‑quality meals in a fast‑paced setting and thrives in a scenic, mountain environment.

You will prep burgers and sides, uphold food safety, and coordinate with front‑of‑house staff to ensure guest satisfaction every time.

Qualifications

• Experience as a cook or in a similar culinary role preferred.
• Strong culinary skills with a focus on grill and fryer techniques.
• Ability to multitask and work efficiently under pressure.
• Understanding of food safety and sanitation practices.
• Positive attitude, excellent communication, and team-oriented mindset.

Responsibilities

• Food Preparation: Prepare and cook burgers, sides, and menu items per recipes and standards.
• Quality Control: Maintain high quality and presentation across dishes.
• Health and Safety: Follow food safety guidelines and keep a clean workspace.
• Inventory Management: Monitor stock levels and assist in restocking.
• Team Collaboration: Work with kitchen and front-of-house teams for smooth operations.
• Customer Service: Interact with guests professionally and address requests.

Job description

Overview

Line Cook Morning Shift

Join our dynamic team at Smoky Mountain Smash, located in the breathtaking Gatlinburg Skypark. We are seeking a passionate and skilled Food and Beverage Cook to deliver exceptional culinary experiences to our guests. If you thrive in a fast-paced environment, have a love for creating delicious meals, and enjoy the beauty of the Smoky Mountains, this is the perfect opportunity for you! This is a morning shift only position

Responsibilities

• Food Preparation: Prepare and cook a variety of burgers, sides, and other menu items according to established recipes and standards.
• Quality Control: Ensure all food items are prepared and presented to the highest quality standards, maintaining consistency in taste and appearance.
• Health and Safety: Adhere to all food safety and sanitation guidelines, keeping a clean and organized workspace.
• Inventory Management: Assist in monitoring inventory levels, restocking supplies as needed, and minimizing waste.
• Team Collaboration: Work closely with other kitchen staff and front-of-house team members to ensure smooth and efficient operations.
• Customer Service: Interact with guests in a friendly and professional manner, addressing any concerns or special requests.
• Equipment Maintenance: Operate and maintain kitchen equipment properly, reporting any issues or malfunctions to the supervisor.

Qualifications

• Experience: Previous experience as a cook or in a similar culinary role preferred.
• Skills: Strong culinary skills, with a focus on grill and fryer techniques. Ability to multitask and work efficiently under pressure.
• Knowledge: Understanding of food safety and sanitation practices. Familiarity with inventory management and kitchen equipment.
• Attitude: Positive attitude, excellent communication skills, and a team-oriented mindset.
• Physical Requirements: Ability to stand for extended periods, lift heavy objects, and work in a hot and fast-paced environment.

Join us at Gatlinburg Skypark and bring your culinary talents to the Smoky Mountain Smash Burger team!