Line Cook

Gatlinburg SkyPark; Gatlinburg (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Gatlinburg SkyPark is hiring a Line Cook for the morning shift to prepare burgers, sides, and other menu items at Smoky Mountain Smash Burger. You will follow established recipes, maintain high quality, and work with a fast-paced culinary team in a scenic Gatlinburg setting.

Join us to ensure food safety, manage inventory, and deliver guest-ready dishes with attention to flavor and presentation in a lively mountain environment.

Qualifications

• Previous cook experience preferred.
• Knowledge of food safety practices.
• Ability to stand for extended periods and work in a hot environment.
• Good communication and team collaboration skills.

Responsibilities

• Food Preparation: cook burgers, sides, and menu items per recipes and standards.
• Quality Control: ensure items look and taste consistently high quality.
• Health and Safety: follow sanitation guidelines and maintain a clean workspace.
• Inventory Management: help monitor stock and minimize waste.
• Team Collaboration: coordinate with kitchen staff and front-of-house for smooth operations.
• Customer Service: interact with guests professionally and accommodate requests.
• Equipment Maintenance: operate and report issues with kitchen equipment.

Skills

Culinary skills

Grill techniques

Fryer techniques

Multitasking

Teamwork

Job description

Overview

Overview: Line Cook Morning Shift

Join our dynamic team at Smoky Mountain Smash, located in the breathtaking Gatlinburg Skypark. We are seeking a passionate and skilled Food and Beverage Cook to deliver exceptional culinary experiences to our guests. If you thrive in a fast-paced environment, have a love for creating delicious meals, and enjoy the beauty of the Smoky Mountains, this is the perfect opportunity for you! This is a morning shift only position.

Responsibilities

• Food Preparation: Prepare and cook a variety of burgers, sides, and other menu items according to established recipes and standards.
• Quality Control: Ensure all food items are prepared and presented to the highest quality standards, maintaining consistency in taste and appearance.

Health and Safety: Adhere to all food safety and sanitation guidelines, keeping a clean and organized workspace.

• Inventory Management: Assist in monitoring inventory levels, restocking supplies as needed, and minimizing waste.
• Team Collaboration: Work closely with other kitchen staff and front-of-house team members to ensure smooth and efficient operations.
• Customer Service: Interact with guests in a friendly and professional manner, addressing any concerns or special requests.
• Equipment Maintenance: Operate and maintain kitchen equipment properly, reporting any issues or malfunctions to the supervisor.

Qualifications

• Experience: Previous experience as a cook or in a similar culinary role preferred.
• Skills: Strong culinary skills, with a focus on grill and fryer techniques. Ability to multitask and work efficiently under pressure.
• Knowledge: Understanding of food safety and sanitation practices. Familiarity with inventory management and kitchen equipment.
• Attitude: Positive attitude, excellent communication skills, and a team-oriented mindset.
• Physical Requirements: Ability to stand for extended periods, lift heavy objects, and work in a hot and fast-paced environment.

Join us at Gatlinburg Skypark and bring your culinary talents to the Smoky Mountain Smash Burger team!