Cook

The Copper Cellar Family of Restaurants; Knoxville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Employee Meal Discounts

A fun, team-oriented work environment

Opportunities to learn, grow, and cook

Job summary

Smoky Mountain Brewery in Knoxville is hiring Cooks to join our team. We value dependable, energetic individuals who take pride in great food and keeping the kitchen moving during busy shifts.

Whether you have line cook experience or are building your kitchen skills, join us to work hard, have fun, and be part of a dynamic kitchen crew.

Qualifications

• Previous kitchen or line cook experience is preferred.
• Ability to follow recipes and menu specifications.
• Comfortable using a digital scale and thermometer.
• Ability to lift up to 50 lbs., with assistance for heavier items.
• Able to stand, walk, bend and move throughout the shift.

Responsibilities

• Prepare and cook menu items according to our recipes and standards.
• Set up and stock your station so you're ready for service.
• Keep food temperatures, portions, and quality on point.
• Work quickly and efficiently during busy shifts.
• Learn new menu items, specials, and kitchen procedures.
• Keep your station clean, organized, and sanitary.
• Properly use and care for kitchen equipment.
• Work alongside the rest of the kitchen team to keep service running smoothly.

Skills

Team player

Dependable

Fast-paced environment

Following recipes

Basic math

Stand/walk/bend/move

Lift up to 50 lbs

Tools

Digital scale

Thermometer

Job description

Cook – Smoky Mountain Brewery | Knoxville

Smoky Mountain Brewery is hiring Cooks to join our Knoxville team!

Love working in a fast-paced kitchen with a great crew? Smoky Mountain Brewery is looking for dependable, energetic Cooks who take pride in putting out great food and know how to keep things moving when the kitchen gets busy.

Whether you already have line cook experience or you're looking to build your kitchen skills, we want people who are ready to work hard, have some fun, and be part of a team.

What You'll Do

• Prepare and cook menu items according to our recipes and standards
• Set up and stock your station so you're ready for service
• Keep food temperatures, portions, and quality on point
• Work quickly and efficiently during busy shifts
• Learn new menu items, specials, and kitchen procedures
• Keep your station clean, organized, and sanitary
• Properly use and care for kitchen equipment
• Work alongside the rest of the kitchen team to keep service running smoothly

What We're Looking For

• A team player with a positive attitude and a sense of humor
• Dependable and ready to work in a fast-paced environment
• Previous kitchen or line cook experience is preferred
• Ability to follow recipes and menu specifications
• Basic math skills and understanding of measurements and conversions
• Comfortable using a digital scale and thermometer
• Ability to stand, walk, bend, and move throughout the entire shift
• Ability to lift up to 50 lbs., with assistance for heavier items
• Someone who takes pride in quality, cleanliness, and teamwork

Benefits

Being part of the Smoky Mountain Brewery team comes with some great perks, including:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k)
• Employee Meal Discounts
• A fun, team-oriented work environment
• Opportunities to learn, grow, and build your restaurant experience

Come Cook With Us!

If you're looking for a kitchen where you can work hard, stay busy, have fun, and be part of a great team, Smoky Mountain Brewery could be the place for you.