Line Cook

Max's Tavern; Springfield (MA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advanced

401(k) with matching up to 4%

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid sick time

Referral program

Life, accident, critical illness & pet

Job summary

Max Hospitality is seeking a Line Cook for both Max’s Tavern and Max’s Swing Lounge, located at the Basketball Hall of Fame in Springfield, MA. Join a team that delivers elevated American fare in a fast-paced, collaborative kitchen environment.

Open availability is preferred. We offer competitive pay, meal discounts, flexible scheduling, and opportunities for growth within the Max Hospitality group.

Qualifications

• Proven experience as a Line Cook (2–3 years strongly preferred).
• Experience in upscale casual or fine-dining kitchens is a plus.
• Experience working all stations: grill, sauté, pantry.
• Familiar with high-volume, scratch kitchens and fast-paced service.
• Excellent knife skills and attention to detail.
• Strong work ethic, punctuality and reliability.
• Ability to follow recipes, plating standards and prep instructions precisely.
• Ability to stay organized and work under pressure.
• Knowledge of food safety, sanitation standards and proper handling.
• Diversity creates a healthy atmosphere; Max Hospitality is an equal opportunity employer.
• Criminal background considerations are noted; applicants encouraged to apply.

Responsibilities

• Prepare and cook dishes according to menu specifications for both Max’s Tavern and Max’s Swing Lounge.
• Maintain a clean, organized, and sanitary work environment at all times.
• Follow recipes, plating standards, and prep instructions to ensure consistency and quality.
• Assist with daily prep tasks, including chopping, butchering, and sauce preparation.
• Rotate and store ingredients properly to maintain freshness and minimize waste.
• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service across both venues.
• Ensure that kitchen equipment and stations are in good working order.
• Contribute to a positive and collaborative team atmosphere.

Skills

Line cook experience

High-volume kitchen

Knife skills

Team player

Food safety knowledge

Attention to detail

Job description

LINE COOK – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MAJoin the Max Hospitality Team!Max’s Tavern and Max’s Swing Lounge, located inside the iconic Basketball Hall of Fame in Springfield, MA, are looking for a talented and dedicated Line Cook with open availability to join our culinary team. If you’re passionate about crafting high-quality dishes in a fast-paced, team-driven environment, we’d love to hear from you!Max Hospitality has been a regional leader in delivering exceptional cuisine and outstanding guest experiences for over 30 years. We pride ourselves on creating a supportive and collaborative environment where team members can grow and develop their careers.Max’s Tavern offers a polished yet approachable setting, serving elevated American fare with a modern twist in a relaxed, upscale-casual atmosphere. Just steps away, Max’s Swing Lounge provides a unique indoor golf lounge experience, featuring cutting-edge simulators, inventive cocktails, and lounge-style small plates. These two venues share a kitchen and service team, working together to deliver a seamless, high-quality dining experience.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with matching up to 4%Health insuranceDental insuranceVision insurancePaid time offPaid sick timeReferral programLife, accident, critical illness & pet insuranceCareer development within the Max Hospitality groupResponsibilities:Prepare and cook dishes according to menu specifications for both Max’s Tavern and Max’s Swing LoungeMaintain a clean, organized, and sanitary work environment at all timesFollow recipes, plating standards, and prep instructions to ensure consistency and qualityAssist with daily prep tasks, including chopping, butchering, and sauce preparationRotate and store ingredients properly to maintain freshness and minimize wasteWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service across both venuesEnsure that kitchen equipment and stations are in good working orderContribute to a positive and collaborative team atmosphereWhat We’re Looking ForExperience:Proven experience as a Line Cook (2–3 years strongly preferred)Prior experience in an upscale casual or fine-dining kitchen environment is a plusExperience working all stations including grill, sauté, and pantryFamiliarity with high-volume, scratch kitchens and fast-paced serviceSkills & Qualities:Excellent knife skills and attention to detailStrong work ethic, punctuality, and reliabilityAbility to follow recipes, plating standards, and prep instructions with precisionAbility to stay organized and work effectively under pressureKnowledge of food safety, sanitation standards, and proper food handling proceduresA team player who collaborates well with othersDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.Applicants with criminal backgrounds are encouraged to apply.