Line Cook: Upscale, High-Volume Kitchen | Growth & Perks

Max's Tavern; Springfield (MA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advanced

401(k) with matching up to 4%

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid sick time

Referral program

Life, accident, critical illness & pet

Job summary

Max Hospitality is seeking a Line Cook for both Max’s Tavern and Max’s Swing Lounge, located at the Basketball Hall of Fame in Springfield, MA. Join a team that delivers elevated American fare in a fast-paced, collaborative kitchen environment.

Open availability is preferred. We offer competitive pay, meal discounts, flexible scheduling, and opportunities for growth within the Max Hospitality group.

Qualifications

• Proven experience as a Line Cook (2–3 years strongly preferred).
• Experience in upscale casual or fine-dining kitchens is a plus.
• Experience working all stations: grill, sauté, pantry.
• Familiar with high-volume, scratch kitchens and fast-paced service.
• Excellent knife skills and attention to detail.
• Strong work ethic, punctuality and reliability.
• Ability to follow recipes, plating standards and prep instructions precisely.
• Ability to stay organized and work under pressure.
• Knowledge of food safety, sanitation standards and proper handling.
• Diversity creates a healthy atmosphere; Max Hospitality is an equal opportunity employer.
• Criminal background considerations are noted; applicants encouraged to apply.

Responsibilities

• Prepare and cook dishes according to menu specifications for both Max’s Tavern and Max’s Swing Lounge.
• Maintain a clean, organized, and sanitary work environment at all times.
• Follow recipes, plating standards, and prep instructions to ensure consistency and quality.
• Assist with daily prep tasks, including chopping, butchering, and sauce preparation.
• Rotate and store ingredients properly to maintain freshness and minimize waste.
• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service across both venues.
• Ensure that kitchen equipment and stations are in good working order.
• Contribute to a positive and collaborative team atmosphere.

Skills

Line cook experience

High-volume kitchen

Knife skills

Team player

Food safety knowledge

Attention to detail

Job description

Max Hospitality is seeking a Line Cook for both Max’s Tavern and Max’s Swing Lounge, located at the Basketball Hall of Fame in Springfield, MA. Join a team that delivers elevated American fare in a fast-paced, collaborative kitchen environment.

Open availability is preferred. We offer competitive pay, meal discounts, flexible scheduling, and opportunities for growth within the Max Hospitality group.