Line Cook

MAXS DOWNTOWN LLC; Clay Arsenal (CT); Sur place; USD 38 000 - 52 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Meal discount on staff meals

Flexible scheduling

Opportunities for growth and promotion

401(k) with matching up to 4%

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid sick time

Referral program

Résumé du poste

Max Downtown in Hartford, CT, part of Max Hospitality, seeks a skilled Line Cook with open availability to join our fine-dining culinary team. You will perform prep and line work across stations, ensure consistency and plating precision, and maintain a clean, organized kitchen.

The ideal candidate has 2–3 years of line cook experience in a fine-dining or upscale casual setting, excellent knife skills, a strong work ethic, and knowledge of food safety.

Qualifications

• 2–3 years of line cook experience
• Experience in a fine-dining or upscale casual kitchen preferred
• Able to work lunch and dinner service
• Proficient knife skills and knowledge of food safety standards
• Strong work ethic and reliable team member

Responsabilités

• Execute prep and line work for lunch and dinner service across multiple stations
• Maintain a clean, organized, and sanitary kitchen at all times
• Follow recipes and plating specifications to ensure consistency
• Collaborate with Executive Chef and sous chefs to ensure smooth service
• Assist with daily prep tasks and proper rotation/storage of ingredients

Connaissances

Line cook experience

Fine dining

Knife skills

Food safety

Teamwork

Description du poste

LINE COOK – MAX DOWNTOWN, HARTFORD, CTJoin the Max Hospitality Team!Max Downtown, located in the heart of Hartford, CT, is seeking a skilled and reliable Line Cook with open availability to join our award-winning culinary team. If you thrive in a fast-paced, fine-dining environment and are passionate about precision, consistency, and excellence in every dish, we want to hear from you!Max Hospitality is committed to providing world-class dining experiences through exceptional cuisine and service. Our team is driven by professionalism, creativity, and a deep dedication to hospitality. We value individuals who are eager to grow in their careers and contribute to a high-performing, team-oriented kitchen environment.Max Downtown is the flagship restaurant of Max Hospitality and a staple of Hartford’s fine dining scene. Renowned for its refined steakhouse menu, award-winning wine list, and extensive whiskey collection, Max Downtown delivers an elevated experience that blends tradition with innovation. We serve a sophisticated clientele and pride ourselves on culinary precision, hospitality, and consistency.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with matching up to 4%Health insuranceDental insuranceVision insurancePaid time offPaid sick timeReferral programLife, accident, critical illness & pet insuranceCareer development within the Max Hospitality groupResponsibilities:Execute prep and line work for lunch and dinner service across multiple stationsMaintain a clean, organized, and sanitary work environment at all timesConsistently follow recipes and plating specifications to maintain quality standardsWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient serviceAssist with daily prep tasks such as chopping, butchering, and sauce preparationEnsure proper rotation and storage of ingredients to maintain freshness and minimize wasteSupport a culture of respect, collaboration, and professional growth in the kitchenWhat We’re Looking ForExperience:Proven experience as a Line Cook (2–3 years strongly REQUIRED)Prior work in a fine-dining or upscale casual kitchen environment strongly preferredExperience working all stations including grill, sauté, and pantryFamiliarity with scratch kitchens and high-volume serviceSkills & Qualities:Excellent knife skills and attention to detailStrong work ethic, punctuality, and reliabilityAbility to follow recipes, plating standards, and prep instructions with precisionWorks well under pressure and in a team-focused environmentKnowledge of food safety, sanitation standards, and proper food handling proceduresDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.Applicants with criminal backgrounds are encouraged to apply.