Line Cook

MAX Hospitality; Avon (CT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Meal discount

Flexible scheduling

Growth opportunities

401(k) with matching

Health, dental, vision insurance

PTO & paid sick time

Referral program

Life, accident, critical illness, &pet

Career development

Job summary

Max Burger in Avon, CT is seeking a skilled Line Cook to join the Max Hospitality Team. You will handle prep and line work for lunch and dinner, keep the kitchen clean and organized, and ensure recipes and plating standards are followed with speed and precision.

Ideal candidates have 2–3 years of line cook experience, familiarity with grill, sauté, and pantry stations, and strong knife skills. We offer competitive pay, meal discounts, flexible scheduling, and growth opportunities within the

Qualifications

• 2–3 years of line cook experience, preferably in upscale casual or fine dining.
• Experience across grill, sauté, and pantry stations.
• Strong knife skills and attention to detail.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Execute prep and line work for lunch and dinner service across multiple stations.
• Maintain a clean, organized, and sanitary work environment.
• Follow recipes, plating specifications, and quality standards.
• Assist with daily prep tasks such as chopping, butchering, and sauce preparation.
• Ensure proper rotation and storage of ingredients to minimize waste.

Skills

Line cook

Knife skills

Attention to detail

Punctuality

Job description

LINE COOK – MAX BURGER, AVON, CTJoin the Max Hospitality Team!Max Burger, located just over the West Hartford line in Avon, CT, is seeking a skilled and reliable Line Cook with strong culinary skills and open availability to join our fast-paced, energetic kitchen team. If you have a passion for preparing high-quality food, experience with prep and station setup, and thrive in a lively and casual dining environment, we’d love to meet you!Max Hospitality is dedicated to providing an outstanding dining experience while delivering high-quality food, creative menus, and attentive service. We look for team members who are passionate about hospitality and excited to grow within a dynamic and supportive restaurant group. The ideal candidate brings precision, speed, and attention to detail to every dish that leaves the kitchen.Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a playful, upbeat atmosphere. With a focus on bold flavors and creative menu items, Max Burger draws in a diverse crowd of families, regulars, and burger lovers alike. The Prep Cook will be essential to maintaining our high standards and ensuring smooth kitchen operations.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with matching up to 4%Health, Dental, and Vision InsurancePaid Time Off & Paid Sick TimeReferral ProgramLife, Accident, Critical Illness, & Pet InsuranceCareer Development within the Max Hospitality GroupResponsibilities:Execute prep and line work for lunch and dinner service across multiple stationsMaintain a clean, organized, and sanitary work environment at all timesConsistently follow recipes, plating specifications, and quality standardsWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient serviceAssist with daily prep tasks such as chopping, butchering, and sauce preparationEnsure proper rotation and storage of ingredients to maintain freshness and minimize wasteSupport a culture of respect, collaboration, and professional growth in the kitchenWhat We’re Looking ForExperience:Proven experience as a Line Cook (2–3 years REQUIRED)Previous experience in a fine-dining or upscale casual kitchen environment is preferredExperience working across various stations, including grill, sauté, and pantryFamiliarity with scratch kitchens and high-volume serviceSkills & Qualities:Strong knife skills and attention to detailAbility to work well under pressure and in a fast-paced environmentA strong work ethic, punctuality, and reliabilityAbility to follow recipes, plating standards, and prep instructions with precisionKnowledge of food safety, sanitation standards, and proper food handling proceduresA passion for creating high-quality dishes and delivering a superior guest experienceDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.Applicants with criminal backgrounds are encouraged to apply.