Morning Prep Cook - Max Downtown

MAXS DOWNTOWN LLC; Clay Arsenal (CT); Sur place; USD 22 000 - 34 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Meal Discount on Meals

Flexible Scheduling

Growth Opportunities

401(k) with Matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Résumé du poste

Max Downtown in Hartford, CT is seeking a detail-driven Morning Prep Cook to join our award-winning culinary team. Open availability and pride in precision are essential.

As part of the Max Hospitality group, you will support daily kitchen operations, knife skills, and food safety, with opportunities for growth in a high-performance environment.

Qualifications

• 1–2 years of prep cook experience preferred.
• Experience in fast-paced, upscale-casual or multi-concept venues is a plus.
• Ability to work all stations and follow recipes accurately.

Responsabilités

• Assist in daily kitchen operations and prep tasks.
• Store inventory properly and maintain freshness.
• Follow recipes and plating specifications for consistency and quality.
• Maintain a clean, organized, and sanitary work environment.

Connaissances

Knife skills

Food safety

Attention to detail

Teamwork

Description du poste

MORNING PREP COOK – MAX DOWNTOWN, HARTFORD, CTJoin the Max Hospitality Team!Max Downtown, located in the heart of Hartford, CT, is seeking a detail-driven and experienced Morning Prep Cook with open availability to join our award-winning culinary team. If you’re passionate about culinary excellence, thrive in a fine-dining kitchen, and take pride in precision and consistency, we want to hear from you!Max Hospitality is dedicated to delivering world-class dining experiences through outstanding cuisine, exceptional service, and a commitment to growth and hospitality. We cultivate an environment where culinary professionals can elevate their craft and grow within a high-performance team.Max Downtown is the flagship restaurant of the Max Hospitality group and a cornerstone of Hartford’s fine dining scene. Known for its refined steakhouse menu, award-winning wine list, and nationally recognized whiskey program, Max Downtown blends classic sophistication with modern culinary innovation. As a Prep Cook, you will play a key role in upholding the impeccable standards our guests expect.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with Matching up to 4%Health, Dental, and Vision InsurancePaid Time Off & Paid Sick TimeReferral ProgramLife, Accident, Critical Illness, & Pet InsuranceCareer Development within the Max Hospitality GroupResponsibilities:Assist in the daily operation of the kitchen.Assist in the proper storing of all goods and inventory.Knowledge of knife skills, food items and food safety.Maintain a clean, organized, and sanitary work environment at all times to ensure that kitchen equipment and stations are in good working orderFollow recipes and plating specifications to ensure consistency and qualityAssist with daily prep tasks, including chopping, butchering, and sauce preparationRotate and store ingredients properly to maintain freshness and minimize wasteWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth serviceContribute to a positive and collaborative kitchen environment focused on teamwork and growthWhat We’re Looking ForExperience:Proven experience as a Prep Cook (1–2 years strongly preferred)Experience working in a fast-paced kitchen environment, particularly with upscale-casual or multi-concept venues is a PLUSFamiliarity with high-volume, scratch kitchens and attention to detailAbility to work all stations, including grill, sauté, and prepSkills & Qualities:Work a varied schedule including nights and weekends.Walk and stand for long periods of time; lift 45 pounds without assistance.Bend, kneel, reach overhead, squat as neededExcellent knife skills and attention to detailStrong work ethic, reliability, and punctualityAbility to follow recipes, plating standards, and prep instructions with precisionAbility to work well under pressure and in a team-focused environmentKnowledge of food safety, sanitation standards, and proper food handling proceduresA passion for food and commitment to maintaining high culinary standardsDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.Applicants with criminal backgrounds are encouraged to apply.