Line Cook

Warrens-Place; South Weymouth (MA); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Full Time

Part Time

Competitive Compensation

Simple IRA after 1 year

Job summary

Warrens-Place in South Weymouth, MA is seeking an experienced cook to prepare meat, fish, soups, and sauces, ensuring quality and safety standards are met. The role requires efficient cooking and accurate plating per menu specifications.

Full-time or part-time positions are available, with competitive compensation. A Simple IRA is offered after one year of service, reflecting a commitment to long-term staff retention.

Qualifications

• Previous experience as a chef or cook is required.
• ServeSafe or Food Handler's Certification preferred.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.

Responsibilities

• Prep meat, fish, soups, sauces, etc. for service using proper safety and sanitation guidelines.
• Cook and plate guest orders in accordance with menu specifications.
• Check all food items for quality.
• Wrap, label, and date all food containers before refrigerating.

Skills

Cooking experience

Food safety certification

Composure under pressure

Time management

Job description

Benefits/Perks

• Full Time / Part Time Available
• Competitive Compensation
• Simple IRA offered (after one year)

Responsibilities:

• Prep meat, fish, soups, sauces, etc. for service using proper safety and sanitation guidelines
• Cook and plate guest orders in accordance with menu specifications
• Check all food items for quality
• Wrap, label, and date all food containers before refrigerating

Qualifications:

• Previous experience as a chef or cook
• ServeSafe or Food Handler's Certification preferred
• Ability to remain calm and thrive under pressure
• Excellent time management skills