Line cook

Torsap Thai Kitchen; Haleʻiwa (HI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

One employee meal per shift

Employee discount

Job summary

Torsap Thai Kitchen in Haleʻiwa, Hawaii is looking for dedicated kitchen staff to join our dynamic team. Responsibilities include food preparation, cooking, and ensuring cleanliness of the workspace while working in a fast-paced environment.

Successful candidates will have strong communication and organizational skills, and the ability to work well with others. We offer employee meals per shift and tips as part of our benefits.

Qualifications

• Comfortable in fast-paced, high-pressure environments.
• Ability to work well with others in a team setting.
• Good verbal communication and organizational skills.

Responsibilities

• Prepare and stock workstation with necessary ingredients.
• Chop, mix, season, and prepare ingredients for dishes.
• Execute orders by grilling, frying, sautéing, adhering to recipes.
• Assemble and plate dishes for timely delivery.
• Maintain a clean and sanitized work area.
• Monitor food levels and minimize waste.
• Communicate effectively with other kitchen staff.

Skills

Professional conduct

Ability to work in fast-paced environments

Teamwork

Good verbal communication skills

Organizational skills

Job description

Responsibilitiesare but not limited to:

• Station Setup & Stocking: Prepare and stock workstation with all necessary ingredients, tools, and supplies before service.
• Food Preparation: Chop, mix, season, and prepare ingredients for dishes.
• Cooking: Execute orders by grilling, frying, sautéing, etc., adhering to recipes and quality standards.
• Plating & Service: Assemble and plate dishes for timely delivery to servers, ensuring presentation.
• Cleaning & Sanitation: Maintain a clean, organized, and sanitized work area, equipment, and surfaces, following health codes.
• Inventory & Waste Control: Monitor and report on food levels, store items properly, and minimize waste.
• Teamwork: Communicate effectively and work with other kitchen staff (chefs, servers).

Skills

• Professional, respectful and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Ability to work well with others
• Good verbal communication skills
• Organizational skills

Benefits

• One employee meal per shift, employee discount (restrictions may apply).
• Tips